Sixteen very special and spacious Cape Cod styled accommodations spread throughout six buildings on a peaceful three-acre compound of lawns, gardens and meadows.

Each of the bed and breakfast’s rooms and suites has been individually decorated and appointed with our guests' comfort in mind. All lodgings are air-conditioned. In-room amenities include comfortable sitting areas, telephones, hair dryers, TV/VCR, CD/Clock radios, irons and ironing boards. The most romantic Inn accommodations have fireplaces, oversized whirlpool or soaking tubs, refrigerators and stocked pantries for in-room coffee and tea service. We even provide storage for guest bikes.

To make this Cape Cod bed and breakfast stay more enjoyable guests are served an imaginative breakfast each morning such as:

• Cape Cod Pancakes - a fluffy pancake topped with Cape Cod cranberries and blueberries.
  
• Captain Harding Omelet - a light baked egg dish made with pepper jack cheese, ham, hash browns and served with a fruit salad cup.
  
• Granola Breakfast Pizza - a generous slice of pancake pizza topped with homemade granola and finished with bananas, strawberries and blueberries and a dollop of sour cream.
  
• Pecan Waffles - A Belgian waffle topped with brown sugar glazed bananas, served with sausage or special apple-cured bacon on the side.
  
• Frittata Primavera - Our titanic slice of heavenly eggs, peppers and summer squash served with basil drizzled tomatoes.
  
• Baked Goods from our Ovens - Our baker's specialties include homemade apple streusel, sour cream coffee cake, pear oatmeal muffins, cranberry almond bread.
  

We do our best to accommodate any dietary restrictions, and a light breakfast of homemade granola, fruit and yogurt is always available. Complimentary hors d'oeuvres are set out each evening for social hour.

"All is perfection at this 19th century whaling master's house on the Outer Cape."------Glamour Magazine

Voted"2004 Gold Award Winner for the Best Inn on the Outer Cape"by the readers of Cape Cod Life

Voted "Inn of the Year" by the readers of The Complete Guide to Bed and Breakfast Inns in the U.S. and Canada

Selected as a "Romantic Hideaway" by The Discerning Traveler

Selected as an "Editor's Pick" by Yankee Magazine's Travel Guide to New England

Winner "Favorite Snack Recipe" Yankee Magazine's 2002 Bed & Breakfast and Inn Directory

“The Whalewalk Inn has to be one of the most beautiful inns on the Outer Cape...”

-The New York Times

"If we had to choose a summer home away from home, the Whalewalk Inn would most definitely be on our list. In fact, we paid a visit to the innkeepers to learn just how they succeed in pleasing their guests so thoroughly."

-Victoria Magazine

ABOUT THE INNKEEPERS

Elaine, a former development professional at The Ethel Walker School, and Kevin Conlin, former vice president of the prestigious Gartner Group's information technology research operation and, most recently, Director of Information Services at the Dial Corporation, have teamed to bring their practiced service skills to the hospitality industry. Elaine handles guest relations, preparing and cooking breakfast, working on the extensive gardens, and finding imaginative hors d' oeuvres to give guests a variety of flavors to take away with them. Kevin is responsible for concierge services and the day-to-day operations. He enjoys an occasional golf game and fly-fishing expeditions. Kevin also is a wood turner and specializes in bowls and vases. Elaine's relaxation is sewing and once in awhile can be enticed to a day of fly-fishing. Both enjoy scuba diving, sailing and beach combing. Mostly they enjoy catering to their guests every need.

220 Bridge Road • Eastham, Cape Cod, MA 02642 • 508 255 0617