 Wow! Two amazing happenings on Cape Cod. The first is a three-night mid-week 40% off special at the Inn. This offer is good from Sunday through Thursday until June 18th. So book early for your first choice of room. Second great deal on the Cape is at Winslow's Tavern in Wellfleet. They are having a Nebbiolo Wine dinner with Michael Kane of Rosenthal Importers on June 11th at 7:00 PM. Dinner will start with passed appetizers and a Deforville Moscato D'Asti 2008. Once seated you will be served fresh fava beans with creme fraiche, mint and meyer lemon zest. The wine is a Brovia Roero Arneis "Sanchin Vezza D/Alba, 2006. This will be followed with Jumbo Scallop and Lychee Gazpacho and Cucumber Spaghetti. The wine for this dish will be Luigi Ferrando Erbaluce "Cascina Cariola," 2007 Next sink your teeth into a seared rare Tandoori rubbed sushi grand tune with orange saffron braised endive and roast radish. Sample a Luigi Ferrando Carema "White Label," 2004. Still hungry? Get ready for Balsamic marinated quail with avocado, heirloom tomato and chioggia beet mosaic, served with a Luigi Ferrando Carema "Black Label," 2003. And the last dish before desert is Long Island duck ragu, Madagascar green peppercorns, pasta blanket and wild ramps. The wine accompaniament is a Brovia Barolo, 2004 and a Brovia Barolo "Rocche Dei Brovia," 2000. Always room for desert -- of course! There is just enough sweet in this Mixed Berry Blanc de Noir Trrine with wild berry gelato. The desert wine is a Luigi Ferrando "Solativo" Erbaluce di Caluso Vendemmia Tardiva 2005. This feast is $70 per person excluding tax and tip. For bookings please contact Tracey Barry Hunt at 508-349-6450. So take a break from your hectic schedule. Let us pamper you at the Inn, and let Winslow's Tavern pamper your palate. Enjoy all that is on the Cape during this beautiful spring season. Labels: Dinner, Discount, Food, Restaurants, Romantic Getaway, Room Special, Wine
 We keep hearing advertisements for "Staycations," What is up with that! One works hard all year just to gear up for VACATION. The idea of time off is to take advantage of the 4 "Rs" -- to rest, rejuvenate, relax and re-acquaint ourselves with those in our lives. How can one possibly do that, if they are staying in their own back yards. There is still cooking to do, so no great out-to-dinner meals. Beds still need to be made, rooms need to be picked up, and all those beach towels need to be washed. Staring at the lawn, you realize that needs to be mowed. You can't relax because someone always needs something from you. Our solution -- Come to our back yard and start your vacation at the Whalewalk Inn & Spa.
No need to cook as you will have a gourmet breakfast upon awakening. Lunch is always great at a clam shack. Before dinner enjoy a light hors d'oeuvre on the back patio. And, of course, dinner can be either fine dining or relaxed. There is something for all palates. When you arrive back from dinner, search the video library, have a brandy or port, and a cookie, to appease the sweet tooth--Chocolate Sparrow has great deserts and candy, too. All that you didn't have to wash one pot, dish or pan. As to your accommodations -- kick back and relax. Your room is freshened daily. Your bed is made before you finish breakfast. All you have to do is sit on your porch, balcony, deck or the gazebo, kick up your feet and read that book that is on your "bucket list." If you have dishes to wash, those will be taken care of also. No muss no fuss. Stress Relief -- Bring those stress points to the Spa and have them worked on and out. A combination massage to alleviate those aches and pains, and soothe the senses is just what the VACATION ordered. Take advantage of all that the Cape has to offer. The whales have been extremely wonderful this year, sometimes spotting up to 50 at a time. See the water ecology of the Cape, while taking a Kayak trip with the guides at Goose Hummock. Hiking, biking and birding are great sport found at the Cape Cod National Seashore and at the Audubon Nature Center. Wine tasting at the Truro Winery lends itself to a nice little respite in your travels -- and don't forget the spice shop across the street. Lighthouses dot the Cape for great tours and views. And, in the evening be sure to take in a play or two at the Cape Cod summer theatres (where summer stock theatre began.) And, soon Cape Cod League Baseball will begin. See baseball the way our fathers enjoyed it, sitting on a grassy knoll with your picnic dinner. Or, just simply take a walk at low tide on Cape Cod Bay, and watch for an amazing amount of sea creatures. Follow our simple guide and check off what you see. So book your weekday vacation and remember until June 18th receive a 40% discount on any three nights, Sunday through Thursday. If you can only stay two nights, Sunday through Thursday, we will be happy to offer you our off-season rates through June 18th. Weekends are regular in-season prices now. Book early before your favorite room is taken. See you on Cape Cod -- the vacation that is only a car ride away. Labels: Breakfast, Dinner, Discount, Food, Kayak, Lighthouse, Restaurants, Romantic Getaway, Room Special, Spa Treatments, Theatre
 The town of Brewster, 5 minutes from the Inn, will once again host The 23rd Annual Brewster in Bloom, May 1,2,3, 2009. The Whalewalk Inn has its own daffodil gardens and the wisteria, mock cherry trees, the rhododendrons, the lovely lilacs, and lily of the valley will all be in bloom. It is such a beautiful time of year! While visiting the Inn you can take advantage of the events in Brewster, and who knows, maybe find a treasure to take home to remember your Cape Cod visit. All Week End Long take advantage of the many art galleries, antique, specialty, and craft shops, restaurants and business events, open houses all having special sales and gifts. Here are some of the events that make for a very enjoyable weekend. CAPTAINS GOLF COURSES CLOSEST TO THE PIN CONTESTS FRI-SAT-SUN BREWSTER BAND CONCERT FRIDAY EVENING 7:30PM BREWSTER IN BLOOM RUN SATURDAY 10AM JURIED FINE ARTS & CRAFT SHOW SAT & SUN 8AM - 4PM CAPE COD SEA CAMPS ANTIQUE & COLLECTIBLE FAIR SAT & SUN 8AM - 4PM SWING INTO SPRING BIG BAND DANCE AT OCEAN EDGE SAT. 7PM-10PM RESTAURANT CHOWDER TASTING & TOUR SUN. 2:30PM-4PM BREWSTER IN BLOOM PARADE SUNDAY 1PM Labels: Antiques, Art, Chowdah, Concerts, Craft Show, Dance, Dinner, Festival, Food, Gardens, Golf, Music, Restaurants, Shopping
 Thanksgiving menus are still arriving. There are some great choices out there. So hurry and make your reservations at the Inn, and then read further down the blog for all the choices for Thanksgiving dinner. Friday you can plan to shop and take advantage of all the "Black Friday" sales in Hyannis, or you can buy that unique gift at one of the many fine galleries throughout the Cape. Also, we will be serving our own breakfast version of Thanksgiving leftover -- with our own Mesquite smoked turkey! Here are the menu choices for The Captain Linnell House in Orleans: Captain Linnell House THANKSGIVING 2008 Appetizers Fresh Fruit Cup Wild Mushroom Soup Chilled or Warmed Apple Cider Garden Salad Optional Appetizers Bourbon Lobster Bisque $7.00 Maine Crab Cake with Lemon - Chive Beurre Blanc $8.00 Iced Wellfleet Oysters (5) $12.00 Entrees Turkey - Roasted ... with a Savory - herb stuffing and Cranberry - Pear Chutney $34.00 Com Cob Ham - Baked ... with Wild Rice Pancakes and a Pommery Mustard Sauce $35.00 Duckling - Roasted "Crisp" Semi Boneless with a Raspberry Honey Glaze $37.00 Lobster Cakes - Baked ... with a Remoulade Sauce .... $38.00 Scallops and Shrimp - Sauteed with a Lobster Sauce and Puff Pastry Crescent $37.50 Salmon - Poached with herb Hollandaise $36.00 Filet Mignon - Grilled with a Wild Mushroom and Roasted Garlic Sauce $39.50 Please note that we do not split dinners! Thank You! Desserts Pumpkin Custard Pie Mincemeat Pie Apple Crisp Grarnmy's Rice Pudding Esther's Chocolate Cake Labels: Food, Galleries, Restaurants, Romantic Getaway, Shopping, Thanksgiving
Another way to spend Thanksgiving dinner is at Chillingsworth in Brewster. Thanksgiving is their swan song for the season and one of their most popular days; so bring the family!! Two seatings: 2/2:30 & 5/5:30, with a selection of complimentary cheese, pates, olives, smoked fish in the lounge beforehand and then a spectacular menu that features all the traditional menu items with an upscale flair, as well as pheasant, duck, lobster, Foi Gras and other delights for the non-traditionalist in the family. Seconds to take home on turkey dinners!! Price varies according to menu selection. Here is a sample menu (I absolutely love the Truffle Mac and Cheese -- you will never have better!) Sample Dinner Menu 2008Black & White Truffle “Mac & Cheese” Snails in Garlicky Pesto Cream w/ Pistachios, Tomato & Grilled Brioche Foie Gras Salad w/ Jicama, French Beans and Arugula, Truffle Vinaigrette Grilled Portobello, Chevre, Fig. Prosciutto and Beet Napolean w/Beet Drizzle, Portobello Vinaigrette Shrimp ‘Taco’ w/ Lemon Hollandaise, Beans, Tomatoes, Scallions, Cilantro & Two Chile Sauce Oysters in Puff Pastry with Spinach, Lemon Butter & Salmon’Pearls’ and Oyster Shooter w/ Mango Mignonette 'Maryland' Lump Crab Cake w/ Cucumber and Tomato Julienne, Saffron Remoulade Seared Cape Diver Sea Scallop w/ Asparagus Risotto & Lemon Butter Sauce Jumbo Ravioli w/ Spinach, Mushrooms & Four Cheeses, Truffle Jus Wild Green & Baby White Asparagus w/ Morels, Morel Sauce & Lemon Pan Seared Foie Gras w/ Grilled Brioche, Rich Stock & Sun Dried Cherries $9 Creole Lobster Cream with Fried Basil ****** Mixed Green Salad with Chevre Crouton ****** Sorbet ****** Cilantro Crusted Rare Grilled Tuna Tournedos w/ Veggie stix Salad & Morel Sauce Grilled Swordfish ‘Steak’ w/ Roasted Potatoes, Tomato Relish & Fiddleheads, Saffron Mussel ‘Jus’ Basil Crusted Salmon w/ Oyster Mushrooms, Tomato and Pea Fondue, Chive Lemon Butter Emulsion Seared Cape Sea Scallops w/ Corn Risotto, Mushroom & Corn Ravioli, French Beans & Corn ‘Jus’ Rare Grilled Duck Breast w/ Duck Confit & Julienne Veggie Salad, Duck Sauce & Blackberries Seared Veal Steak w/ Mushroom Risotto, Asparagus, Mixed Mushrooms & Wild Mushroom Sauce Seared Loin of Lamb w/ Basil Mashed Potato, Tomato Olive Caper Relish, Brocolini & Herbed Lamb Sauce Roasted Tenderloin of Beef w/ Potato, Fennel, Leek & Artichoke ‘Ragout’, French Beans and Truffle Sauce ****** Amusements ****** Apple Tart w/ Caramel Ice Cream and Caramel Sauce Warm Chocolate Cake w/ Espresso Ice Cream Lemoncello Panna Cotta w/ Blueberry Compote Trio of Crème Brulées Strawberry Triple Crown w/ Strawberry Sorbet Chocolate Peanut Butter 'Candy Bar' Raspberry Soufflé w/Crème Anglais (Advance Order $7.50) Coffee, Decaf. Coffee, Tea, Espresso or Cappuccino ***** The Price of each Dinner ranges from $60 - $75 and includes : Choice of an Appetizer, Salad, Sorbet, Choice of an Entrée, Amusements, Choice of a Dessert and Coffee or Tea. (Menu subject to change without notice: it varies daily) Labels: Food, Restaurants, Thanksgiving, Wine
Here is another choice for your Thanksgiving dining pleasure. Had dinner here the other night and the food is delicious. We tried the crab cakes and they were actually just crab, which made the rich and delicious. I had the frog legs as an entree, and they were to die for. I guess I get that from my mother, who was very conservative in her eating, but she loved her frog legs -- nice and little -- and she would have loved these. Also, had beets with dinner -- one of my favorite veggies there. One of the other ladies had the petite surf and turf and thoroughly enjoyed it. The third in our party had the veal saltimbocca and it was huge, delicious, and she had enough for the next night for dinner. It was a lovely dining experience all around. <strong>STARTERSCrab Bisque Academy Clams Littlenecks broiled with garlic, apricots, ham, macadamia nuts and butter Duck Potstickers Ground duck seasoned with 5 spices wrapped in won-ton wrappers Chesapeake Crab Cake Lump crab, sweet peppers and onions, pan-fried served with a pesto butter and roasted pepper coulis Southwestern Chicken Spring Rolls Shredded breast of chicken, peppers, onions, black beans and corn tossed with fresh cilantro, Cajun seasoning and a hint of cumin, rolled in thin rice skins and served crispy with yellow tomato salsa and chipotle lime sour cream Vegetable Samosas Carrots, peas, onions and potatoes, roasted with assorted spices and curry leaves, wrapped in thin pastry, served crispy with our house made chutney Butternut Raviolis Served with a prosciutto and sage butter ENTREESAll entrées come with our House salad of mesclun greens, feta cheese, cucumbers, grape tomatoes and cranberry vinaigrette or Classic Caesar salad with garlic croutons and grated Parmesan cheese Turkey Dinner Fresh turkeys, slow roasted, served with sausage stuffing, mashed potatoes, butternut squash, green beans and homemade cranberry sauce Sole Francaise Dipped in egg, sautéed, topped with blue crab and a lemon beurre blanc, served with rice pilaf, asparagus and carrots Pork Tenderloin Slow-roasted pork tenderloin with a maple cream sauce, served with sweet potato, green beans and corn Ocean Grille Sword Center cut, wood fire grilled, topped with our basil-Parmesan glaze, served with mashed potatoes, broccolini and sautéed zucchini & summer squash Flat Iron Steak 10 oz. flat iron steak, grilled over hickory with our house spices, garnished with your choice of buttermilk blue cheese butter or Bearnaise sauce, served with scalloped potatoes, asparagus and beets Veal Saltimbocca Veal scaloppini topped with Prosciutto, sage and fontina cheese, served with Marsala sauce, scalloped potatoes, broccolini and spaghetti squash DESSERTSAn assortment of homemade pies or pumpkin mousse for you to enjoy $37.00 per person plus tax and gratuity So make your reservations at the Inn and we will be happy to make your dinner reservations from any of those listed today and yesterday. See you soon! Labels: Food, Restaurants, Thanksgiving
 November is moving right along and soon it will be Thanksgiving at the Inn. Make your reservations early, as you will want to make reservations for dining on Thanksgiving day. While we are enjoying dinner out, we will be smoking a couple of turkey breasts for breakfast the following morning -- leftovers, Whalewalk Inn Style. We will have Eggs Benedict BLT's. They are really good and served with home grown and made cranberry sauce -- yummy! We made our dinner reservations at Wequassette Inn. They do an amazing buffet with everything from soup to nuts -- raw bar, soups, salads, beef, fish, and of course, turkey and all the vegetables that go with it. They have three seatings, and it is $75 per person. Gratuity and drinks are not included. Here is what Joe's Barley Neck Inn and Beach Bar has to offer: Thanksgiving Feast at the Barley Neck Inn
Reservations from Noon: (508) 255-0212
Executive Chef: Christian Schultz
~ SALAD ~
choice of:
Joe's Classic Caesar
BNI Mixed Greens with Housemade Dressing
~ MAIN COURSE ~
choice of:
Slow Roasted Turkey * Sole Francaise
Filet Mignon add $5 * Sea of Love
Swordfish Romano * Pumpkin Ravioli
~ DESSERT BUFFET ~
Homemade Pies: Pumpkin, Apple, Pecan, Lemon Meringue, Cherry
Chocolate Brownie Sundae
~ COFFEE or TEA ~
$29.95 ++ per person
*Special appetizer menu available in addition to above 3-course meal*So this is a start to your holiday planning. I will post more as they come in from the restaurants. ____________________________________________________________________________ Labels: Food, Restaurants, Romantic Getaway, Thanksgiving
This week on Cape Cod (November 1 through November 8), there are a couple of things that you may not want to miss. Theater"Beatlejuice" Starcreations Theater, 7:30 PM, Thursday, October 30th at Hyannis Elks Club, 852 Bearses Way, Hyannis, $10, 508-747-1234."The Importance of Being Earnest", comedy, Chatham Drama Guild, 134 Crowell Road, Chatham, 8)) PM Thursday - Saturday; 2:00 PM Sunday, October 23rd through November 16th. Call 508-945-0510 for ticket information. "The Producers" Academy Playhouse, 8:00 PM, Thursday through Saturday; 2:00 PM, Sunday through November 9th, $20, Main Street, Orleans, 508-255-1963. "Shining City", mystery, Wellfleet Harbor Actors Theater (W.H.A.T.), 8:00 PM, Wednesday through Sunday: 3:30 PN Sunday, through November 1, Julie Harris Stage, 1 Kendrick Avenue, Wellfleet, $32, $22 matinee, 508-349-9428. “The Importance of Being Ernest” comedy, Chatham Drama Guild, 134 Crowell Road, Chatham, 8 PM Thursday-Saturday; 2 PM, Sunday, now through November 16, $15, Thursday $10, 508-945-0510. “The Fantasticks” musical, Barnstable Comedy Club, opening Thursday, November 6 at 8 PM. Runs 8 PM Friday and Saturday; 2:30 PM Sunday, November 7 – 23, Route 6A, Barnstable Village, $18 and $16 for seniors, 508-362-6333. Saturday, November 1, 2008Book signing with David Wright “The Famous Beds of Wellfleet: A Shellfishing History,” 1 PM Jules Besch Stationers, 15 Banks Street, Wellfleet. Music live at Joe’s Bar and Grilled at the Barley Neck Inn. East Orleans. Free live entertainment weekends. Halloween Costume party, tonight with Last Men on Earth, 9:30 to close. Sunday, November 2Architecture of Cape Cod talk with John DaSilva “Designing a Seaside Home,” 2 PM, Cape Cod Museum of Art, Route 6A, Dennis. First Sunday film series “Life and Debt,” 2 PM, Unitarian Universalist Meeting House, Maine Street, Chatham, discussion follows, free. 508-945-2075 Sundays at Snow Library -- Edmond J. Harnett, retired teach of American History “The U.S. Constitution and American Political Parties,” 2:30 PM, Snow Library, Main Street, Orleans. Monday, November 3Fen Shui talk with Alexis Barron who teaches how one can make adjustments to lighten and brighten physical spaces, 1 PM, Cape Cod Museum of Art, Route 6A, Dennis, $15, free for Friends of CCMA. Tuesday, November 4Author talk -- Nancy Rubin Stuart “The Secret Pen of Mercy Otis,” 3:30 PM, Eldredge Public Library, 564 Main Street, Chatham. Nau-Sets Square dancing, multi-level with intermediate rounds, 7:30 to 9:30, workshop 7:30 to 8:00 PM, Dennis Senior Center, Route 134, $7, 508-896-5237. Wednesday, November 5Music and literature lecture -- Dr. John F. Clark, “An Investigation into Endings in Music and Literature,: 7 PM, Eastham Town Hall, Route 6, free. Thursday, November 6One Night Stand – The FOG Group, 15 amateur photographers “For the Love of the Art,” 5:30 PM, Cape Cod Museum of Art, Route 6A, Dennis, admission by donation. Lecture – “Fish Voices,” Dr. Rodney Rountree, marine biologist, 7:30 PM, Cape Cod Museum of Natural History, Route 6A, Brewster. $5 members, $7 non-members. Circadia Bistro and Tavern 86 Sisson Road, Harwich Port, 508-432-2769, Jazz with Michael Oakland in the tavern. Labels: Art, Book Signing, Jazz, Lectures, Museum Tour, Music, Restaurants, Theatre
The weather is absolutely marvelous this week -- cool, sunny and great for a hike or bike ride. Enjoy the following: Wednesday, October 8 -- Eastham Hiking Club offers a free guided hike starting at 9:00 am at the Harwich reservoir and Conservation lands. Call 508-255-3808 for information and directions Wednesday walks with naturalist Connie Boyce at Spruce Hill to Namskaket Marsh. Leave the Cape Cod Museum of Natural History, Route 6A at 9:45 am, 508-896-3867 for cost and details. Saturday Walks -- If you want to get the family outdoors and get a little education while you're at it, the Cape Cod Museum of Natural History hosts Family Field Walks year-round every Saturday and Sunday (and Monday-Friday in July and August). Explore the John Wing Trail at the museum with a trained naturalist, who will give you all the facts about marsh, oak-pine forest and beach habitats. The one-and-a-half hour walk covers 1.2 miles, so even the little ones can enjoy it. Cost is free with museum admission. Call 508-896-3867 for time of hike. Arts and crafts: Saturday, October 11th and Sunday the 12th at Nauset Middle School in Orleans where a visit to the Cape area isn't complete without a peek at what local artisans have to offer. The Artisans' Guild Arts and Crafts shows, which are held five different times a year at the local Middle School, feature a vast selection of the best in local crafters' wares. Take advantage of this gift-shopping opportunity to find something special for a loved one or yourself that is distinctly "Cape Cod." Admission is free; plenty of parking is available. See website for dates and details. Entertainment: Music nightlife is available on Friday or Saturday (and sometimes both nights at the following establishments: Agro Dolce, Route 6, Brewster, Jazz both nights, 508-896-8600 Bayzo's Pub at the Mansion at Ocean Edge Friday and Saturday pianist 6-10PM. Call 774-323-6012. Joe's Bar and Grille at the Barley Neck Inn on the way to Nauset Beach has free live entertainment, which we have had rave reviews by our guests, on the weekends. 508-255-0212 -- great lobster, too. Reserve your table and lobster at the same time. Paula Poundstone, comedian with be at The Vixen Nightclub in Provincetown on the 11th and 12th, 7 and 9 pm, $45 and $50 seats. Call 508-487-6424 for ticket information. Musical Performances: Rum Soaked Crooks Autumn Winds concert with sea chanteys and folk music, 7:00 pm, Saturday, October 11 at Salt Pond Visitor Center, Route 6 Eastham, free. First encounter coffeehouse, Samoset Road, Eastham, 508-255-5438. Doors open at 7:30 pm, performance at 8:00 pm, $15 at the door. Sharon and Matt Heaton will perform on October 11th. Cape Cod Symphony Orchestra, Barnstable Performing Arts Center, 744 West Main Street, Hyannis. For information on ticket prices and discounts call 508-362-1111. Saturday, October 11th at 8:00 pm and Sunday, October 12th at 3:00 pm for a Classical Mystery Tour. Galleries: There are many fine galleries and exhibits on the Lower Cape. When you arrive at the Inn please check the second section of The Cape Codder available in the den of the Main Inn. We also have a whole map of galleries found in Wellfleet and Orleans. So ask for those also. Labels: Art, Concerts, Craft Show, Galleries, Hiking, Jazz, Museum Tour, Restaurants, Tours
GET READY FOR A FUN-FILLED WEEKEND IN TRURO! Truro Treasures began in 1992 when several community members, most notably Betty Groom and Boo Houstoun, envisioned a fall weekend for children and adults to raise money to help save the Highland Lighthouse, and to promote community pride and interest in Truro. As a result, a non-profit organization, called Truro Treasures, was created to sponsor the event. Since then Truro Treasures has evolved and expanded into an annual fall weekend event that is crammed full of activities. This year's theme is "Community Spirit", and the Lighthouse logo is reminiscent of the first Truro Treasures, organized to help raise money to preserve Highland Lighthouse. The weekend begins on Friday evening with a cocktail party at Adrian's Restaurant, 5 - 7 pm, right on Route 6, cash bar and complimentary hors d'oeuvres. The Saturday and Sunday activities including the following: A silent art auction at the Pamet Yacht Club. It will take place on Saturday, September 20th from 10am-4pm. Silent Bids will begin closing at 3:30pm. The arts & crafts fair is held at Truro Central School Gymnasium, Route 6, Saturday & Sunday, September 20th and 21st, 2008, 10 am to 4 pm. The flea market is Saturday, September 20, 2008, Truro Central School, Front Lawn, Route 6, Market Hours: 10am-4pm, Rain Date: Sunday, September 21, 2008. Antique appraisals are Saturday, September 20, 2008, 10am-2pm, Pamet Yacht Club by Keith Klinger, Professional Appraiser,$5 per Item. Bring in your treasures and find out their value! Antique & classic car show is held Sunday, September 21, 2008, 11am-2pm, Seamen's Bank, Route 6, North Truro. For more information, please contact John O'Brien at 617-733-5183. The treasure hunt begins at 10am-Noon, Saturday, September 20, 2008, at Town Hall Parking Lot. The object is to team up and find treasures to win 1st, 2nd or 3rd. Place. Sounds just like TV reality show. Golf tournament at Highland Links Lighthouse Road, North Truro, 18 Hole Scramble, Sunday, September 21, 10am. Sign up sheets will be available at the club house after Labor Day. Participants must pay when they sign up. For more information, please contact Carol Nickerson at 508-349-7360. 5k run/walk, Sunday, September 21, 2008, 8:15am Registration at Pamet Harbor Parking Lot. 9:00am Start ~ Finish at Ballston Beach. Registration Required. For information on the event, please contact: Phil Smith (508-487-8280) Saturday evening dinner held on Saturday, September 20, 2008 at Terra Luna Restaurant, Shore Road, Route 6A, North Truro. There Will Be Two Dinner Seatings: 6:00pm and 8:00pm. Seating is Limited - Advance Ticket Purchase Required. Tickets will be available at Dutra's Market and Truro Chamber of Commerce on July 30th. For more information, please call Gail Stevenson at 349-3142. $32.95 per Person, includes Tax, BUT NOT GRATUITY. The climax of an entire weekend of family fun, art, music, storytelling, classic cars, flea markets, and more at the tip of the Cape takes place at Truro Vineyards, rain or shine, with a 6-piece jazz band, Moby Dick and the Wailers, playing on our expansive front lawn. Bring a picnic or purchase food here, plus tour the grounds and winery and buy a tasting of our nine varieties of Massachusetts-made wines for just $7 (you get to keep the glass). GRAPE STOMP at 3:00 PM for "kids" of all ages. Take off your shoes and feel real grapes beneath your feet, in an aged wooden barrel under a mulberry tree. Admission FREE. Food, souvenirs and and wine extra Labels: Antiques, Arts, Car Show, Concerts, Craft Show, Festival, Food, Golf, Jazz, Lighthouse, Music, Picnic, Restaurants, Tours, Wine
Here's a great idea for those planning on making reservations, or for those already staying at the Whalewalk Inn & Spa the weekend of June 13th. The Barley Neck Inn is hosting a Greg Norman Wine event paired with a 5 Course Cuisine dinner prepared by their Executive Chef, Christian Schultz. The dinner will be on Thursday, June 12th at 6:30 PM. You may check out the menu on their website. Call for reservations at the Inn (508-255-0617,and at the Barley Neck for dinner(508-255-0212). We would also be happy to make the dinner reservations for you. The cost for dinner is $85 per person. Oh, and you may also be lucky enough to win a foursome at TPC in Norton, or a Nike Driver, or Golf Balls. We also have two(2)one-night rooms on June 12th (Main Inn room 3 at $190 and Carriage House 3 at $250 -- and don't forget that 15% discount for rooms that are only available for one night.) Also, Thursday is the last night of our off-season rates for the summer season. Labels: Father's Day, One-night Discount, Restaurants, Room Special, specials, Wine
June 15th -- a day to celebrate all the wonderful things that our father's have done for us. Send your father to the Whalewalk Inn & Spa. We have two rooms with whirlpool tubs so Dad can really relax and tune out those everyday worries. Our Pent House is available for the ultimate in luxury. Cape Cod is helping Dads have a great weekend. The 14th Annual Father's Day Car Show on Main Street, Hyannis on June 15th. There will be over 350 classic, antique and special interest cars on display. What fun! Maybe even dad's dream car will be there. Also Cape Cod Life Boat and Recreation Expo on the Water Show will be held on June 14th and 15th in Hyannis Harbor. This expo will showcase vessels ranging from wooden skiffs to luxury cabin cruisers. Boating and water recreation vendors will be on hand featuring the latest in water toys, equipment and outdoor living accessories. Land and water demonstrations will be held along with workshops with the pros. There will be activities for all. For any reservation made especially for dad, we will give you a $25 off coupon at Winslow's Tavern for your Saturday night dinner. Please ask for this coupon when booking the reservation. (Cannot be combined with any other offer. Cannot be used for existing reservations.) Labels: Boating Expo, Car Show, Restaurants
June 1 - 4, 2008 Join us at the Whalewalk Inn as we celebrate the first annual Cape Cod Life Food and Wine Festival. You can attend all the festivities and settle back at the Inn for a relaxing stay. As part of your stay you can shop and buy your favorite wines at The Windmill Liquor Store. They offer a 20% discount on case sales -- and the best part is that you can mix your choices to fill the case -- champagne also may be included. During our hors d'oeuvre hour we will feature appetizers made with wine --Goat Cheese Crisps with a Mushroom Madeira Ragout, Baby Portabellas stuffed with Proscuitto and Vermouth, Dry White Wine Marinate Pork Skewers, and Mescal Drunken Shrimp. See you at our own mini-wine festival at the Inn. Here is what is offered by Cape Cod Life Magazine: The first annual Cape Cod Life Food & Wine Festival scheduled for Sunday, June 1st through Wednesday, June 4th. Sneak down to the Cape and enjoy four food and wine filled days, or pick and choose from the festival’s bounty of events to design your own indulgent Cape escape. TV Diner’s Billy Costa hosts the Grand Opening on Sunday, June 1st from 3:00-6:00pm at the Rectrix Aerodrome in Hyannis. The event, tickets for which cost $50 apiece, features local talent from Twenty-Eight Atlantic and Willowbend Country Club as well as guest chefs Gabriel Frasca and Amanda Lydon of Nantucket’s Straight Wharf, Todd Winer of The Metropolitan Club, Peter Eco of Stix and 33 Restaurant, and Dante de Magistris of dante. If you can't make it to the Grand Opening event, twenty-eight Atlantic is just down the road from the Inn. We will be happy to make reservations for your own wine tasting and dinner event. So call today for your reservation and take advantage of our off-season rates for June 1 through June 5th. Labels: Festivals, Restaurants, Romantic Getaway, Room Special, Wine
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