Grand Marnier Oatmeal Pie

An unusual way to eat traditional oatmeal.  For a low-fat version omit the pie shell and use ramikens, and substitute margarine for butter.

¾ cup skim milk
3 eggs, beaten
½ cup orange juice
¼ cup sugar
½ cup quick oats
2 tablespoons butter, melted and cooled
1 9-inch pie
1 tablespoon dried orange rind granules
1 tablespoon Grand Marnier
Yogurt of any flavor as an accompaniment

Soak orange rind granules in the Grand Marnier until soft.
Preheat the oven to 350 degrees.
Mix together all the ingredients except the pie shell.  Pour into pie shell, pie plate or ramekins coated with spray.

Bake 30-35 minutes.  If making more than one pie, we find it easier to make each pie individually, so all ingredients are equally distributed.  The oatmeal tends to stay at the bottom of the mixture, until poured.  Serves 6.

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